Baking Decorations & Dessert Toppings
CREAMY FUDGE FROSTING, CREAMY FUDGE
Nash Finch Company Per 100 g · Label
34 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPolysorbate 60 · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 19 sugar cubes · 2.4 cheese slices · 1.3 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 114mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- SUGARIngredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- CORN SYRUPIngredients
- COCOAIngredients
- CONTAINS 2% OR LESS OF CORN STARCHIngredients
- MONO AND DIGLYCERIDESIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- POLYSORBATE 60Ingredients
- POTASSIUM SORBATEIngredients
- DEXTROSEIngredients
- AGARIngredients
- SOY LECITHINIngredients
- NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text
SUGAR, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, AND/OR HYDROGENATED COTTONSEED OIL), WATER, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF CORN STARCH, MONO AND DIGLYCERIDES (WITH PRESERVATIVE MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), SALT, CITRIC ACID, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), DEXTROSE, AGAR, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
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34 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 400kcal
Carbs 62%Protein 0%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2657158