Log

Cheese

FARMER CHEESE

Saputo Dairy Foods USA, LLC Per 100 g · Label

79 points among 18,106 in Cheese

2 ingredients.
CULTURED LOWFAT MILK and SALT..

79
  • −11Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
  • CULTURED LOWFAT MILKIngredients
  • SALT.Ingredients
Ingredient text

CULTURED LOWFAT MILK, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Saputo Dairy Foods USA, LLC · USDA FoodData Central ·

Serving 28GRM · Package – Medium energy density
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79 points among 18,106 in Cheese

Where the calories come from 125kcal

Carbs 0%Protein 42%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy125 kcal6%
Protein14.3 g26%
Fat8.9 g17%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium393 mg20%
Cholesterol36 mg12%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2657140
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