Oriental, Mexican & Ethnic Sauces
MILD RED CHILE ENCHILADA SAUCE, MILD RED CHILE
La Preferida Inc Per 100 g · Label
75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- WATERIngredients
- RED CHILE PASTEIngredients
- WHEAT FLOURIngredients
- CANOLA OILIngredients
- SALTIngredients
- TOMATO PASTEIngredients
- SPICESIngredients
- CARAMEL COLORIngredients
- GARLIC POWDERIngredients
- RED COLOR #40Ingredients
- CITRIC ACID.Ingredients
Ingredient text
WATER, RED CHILE PASTE, WHEAT FLOUR, CANOLA OIL, SALT, TOMATO PASTE, SPICES, CARAMEL COLOR, GARLIC POWDER, RED COLOR #40, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · La Preferida Inc · USDA FoodData Central ·
Serving 65GRM · Package – Medium energy density
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75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 108kcal
Carbs 56%Protein 10%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2657090