32 points among 1,318 in Deli Salads
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesSodium Benzoate · Calcium Chloride · · · Sodium Diacetate · · · Polysorbate 80
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 4.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 8 additives
- PASTAIngredients
- SALAD DRESSINGIngredients
- WATERIngredients
- SWEET PICKLE RELISHIngredients
- CARROTSIngredients
- GREEN PEPPERSIngredients
- RED PEPPERSIngredients
- SALTIngredients
- PRESERVATIVEIngredients
- MUSTARDIngredients
- ONIONSIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
PASTA (WATER, DURUM WHEAT SEMOLINA, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALAD DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, NATURAL FLAVOR, GARLIC, PAPRIKA, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], LEMON JUICE), WATER, SWEET PICKLE RELISH (CUCUMBERS, CORN SYRUPS, VINEGAR, WATER, SALT, ACETIC ACID, PEPPERS, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE, ALUM, XANTHAN GUM, POLYSORBATE 80, NATURAL SPICE FLAVORS, TURMERIC OLEORESIN, YELLOW 5), CARROTS, GREEN PEPPERS (BELL PEPPERS, WATER, CITRIC ACID), RED PEPPERS (SWEET BELL PEPPERS, WATER, CITRIC ACID), SALT, PRESERVATIVE (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME AND NISIN PREPARATION), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC), ONIONS, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
32 points among 1,318 in Deli Salads
Where the calories come from 204kcal
Carbs 42%Protein 5%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2656906