Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

STRAWBERRY COATED CRISPY COOKIES WITH CREME FILLING, STRAWBERRY

Target Stores Per 100 g · Label

42 points among 13,307 in Cookies & Biscuits

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPropylene Glycol · Titanium Dioxide
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 75mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
  • CONFECTIONER'S COATINGIngredients
  • PUFF PASTRYIngredients
  • NATURAL FLAVORIngredients
  • SOY LECITHINIngredients
  • PROPYLENE GLYCOLIngredients
  • RED 3.Ingredients
Ingredient text

CONFECTIONER'S COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEY, NONFAT MILK, MONO AND DIGLYCERIDE, SOY LECITHIN, TITANIUM DIOXIDE [COLOR], NATURAL AND ARTIFICIAL FLAVOR), PUFF PASTRY (CREAM [VEGETABLE OIL, SUGAR, WHEY POWDER, GLUCOSE, WHOLE MILK POWDER, WHEAT STARCH, SOY LECITHIN, NATURAL FLAVOR], WHEAT FLOUR, MARGARINE [PALM OIL, SUNFLOWER OIL, WATER], SUGAR, SALT, BUTTER), NATURAL FLAVOR, SOY LECITHIN, PROPYLENE GLYCOL, RED 3.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 20GRM · Package – High energy density
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42 points among 13,307 in Cookies & Biscuits

Where the calories come from 550kcal

Carbs 42%Protein 3%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy550 kcal28%
Protein5 g9%
Fat35 g65%
Carbs60 g19%
Sugars45 g45%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium75 mg4%
Cholesterol0 mg0%
Saturated fatty acids25 g167%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2656902
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