22 points among 18,106 in Cheese
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · · Sodium Erythorbate · · ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.1 sugar cubes · 4.6 cheese slices · 1.2 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 6 additives
- CREAM CHEESEIngredients
- SOUR CREAMIngredients
- MAYONNAISEIngredients
- COOKED BACONIngredients
- CHEDDAR CHEESE [PASTEURIZED COW'S MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMES AND ANNATTOIngredients
- ANTICAKING BLEND ]Ingredients
- SEASONING BLEND [MALTODEXTRINIngredients
- BUTTERMILKIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- YEAST EXTRACTIngredients
- LACTIC ACIDIngredients
- SPICESIngredients
- CARRAGEENAN GUMIngredients
- CITRIC ACIDIngredients
- XANTHAN GUM AND SILICON DIOXIDE ADDED TO PREVENT CAKING]Ingredients
- DISTILLED WHITE VINEGARIngredients
- CULTURED DEXTROSEIngredients
- MALTODEXTRINIngredients
- SUGARIngredients
- KOSHER SALTIngredients
- PARSLEYIngredients
- ROSEMARY EXTRACTIngredients
- SMOKE FLAVORIngredients
Ingredient text
CREAM CHEESE (PASTEURIZED COW'S MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURES), SOUR CREAM (CULTURED CREAM), MAYONNAISE (SOYBEAN OIL, WHOLE EGG, EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, CANE SUGAR, LEMON JUICE, MUSTARD FLOUR, OLEORESIN PAPRIKA), COOKED BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), ANTICAKING BLEND (POTATO STARCH, POWDERED CELLULOSE)], SEASONING BLEND [MALTODEXTRIN, BUTTERMILK, SALT, GARLIC POWDER, ONION POWDER, YEAST EXTRACT (CONTAINS NATURAL FLAVOR), LACTIC ACID, SPICES, CARRAGEENAN GUM (CONTAINS DEXTROSE), CITRIC ACID, XANTHAN GUM AND SILICON DIOXIDE ADDED TO PREVENT CAKING], DISTILLED WHITE VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN, SUGAR, KOSHER SALT, PARSLEY, ROSEMARY EXTRACT (FOR FRESHNESS), SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE FLAVOR)
If you keep eating it
Source · Maker · Label
Maker and label · Russell McCall's Inc. · USDA FoodData Central ·
More
22 points among 18,106 in Cheese
Where the calories come from 367kcal
Carbs 7%Protein 11%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2656866