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Other Frozen Desserts

VANILLA BEAN GREEK YOGURT MOCHI, VANILLA; BEAN

Yasso, Inc. Per 100 g · Label

46 points among 2,004 in Other Frozen Desserts

Heavily processed.

46
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 43mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 2 additives
  • FROZEN GREEK YOGURT: NONFAT MILKIngredients
  • SUGARIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • GREEK YOGURTIngredients
  • CREAMIngredients
  • MALTODEXTRINIngredients
  • NATURAL FLAVORIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • VANILLA BEAN SPECKSIngredients
  • MOCHI DOUGH: SUGARIngredients
  • WATERIngredients
  • SWEET RICE FLOURIngredients
  • EGG WHITESIngredients
Ingredient text

FROZEN GREEK YOGURT: NONFAT MILK, SUGAR, MILK PROTEIN CONCENTRATE, GREEK YOGURT (NONFAT MILK, MILK PROTEIN CONCENTRATE, CULTURES), CREAM, MALTODEXTRIN, NATURAL FLAVOR, GUAR GUM, LOCUST BEAN GUM, VANILLA BEAN SPECKS, MOCHI DOUGH: SUGAR, WATER, SWEET RICE FLOUR, EGG WHITES

If you keep eating it
Source · Maker · Label

Maker and label · Yasso, Inc. · USDA FoodData Central ·

Serving 35GRM · Package – Medium energy density
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46 points among 2,004 in Other Frozen Desserts

Where the calories come from 200kcal

Carbs 88%Protein 12%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein5.7 g10%
Fat0 g0%
Carbs40 g12%
Sugars28.6 g29%
Fiber0 g0%
Calcium143 mg20%
Iron0.3 mg2%
Potassium143 mg4%
Sodium43 mg2%
Cholesterol14 mg5%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2656822
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