EASTER BRUNCH BLUEBERRY MAPLE PANCAKE, CHOCOLATE GLAZED DONUT, CARAMEL COLD BREW, CINNAMON ROLL, MIMOSA, BERRY SMOOTHIE JELLY BEANS CANDY, EASTER BRUNCH
Ferrara Candy Company Per 100 g · Label
34 points among 22,888 in Candy
Heavily processed.
34
- −8Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCarnauba Wax · Shellac · · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 17mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 5 additives
- SUGARIngredients
- CORN SYRUPIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS 2% OR LESS OF GUM ARABICIngredients
- CARNAUBA WAXIngredients
- COLOR ADDEDIngredients
- NATURAL AND ARTIFICAL FLAVORSIngredients
- MALIC ACIDIngredients
- CITRIC ACIDIngredients
- SHELLACIngredients
- WHITE MINERAL OILIngredients
- MICA-BASED PEARLESCENT PIGMENTIngredients
- LACTIC ACIDIngredients
- YELLOW 5Ingredients
- YELLOW 6Ingredients
- RED 40Ingredients
- INVERT SUGARIngredients
- BLUE 1 LAKEIngredients
- RED 40 LAKEIngredients
- MOLASSESIngredients
- RED 3Ingredients
- BLUE 1Ingredients
- CARAMEL COLOR.Ingredients
Ingredient text
SUGAR, CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF GUM ARABIC, CARNAUBA WAX, COLOR ADDED, NATURAL AND ARTIFICAL FLAVORS (CONTAINS MILK), MALIC ACID (DL-MALIC ACID), CITRIC ACID, SHELLAC, WHITE MINERAL OIL, MICA-BASED PEARLESCENT PIGMENT, LACTIC ACID, YELLOW 5, YELLOW 6, RED 40, INVERT SUGAR, BLUE 1 LAKE, RED 40 LAKE, MOLASSES, RED 3, BLUE 1, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Ferrara Candy Company · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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34 points among 22,888 in Candy
Where the calories come from 367kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2656413