31 points among 18,106 in Cheese
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Chloride · Natamycin · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 5 additives
- MAYONNAISEIngredients
- CREAM CHEESEIngredients
- SHARP CHEDDAR CHEESEIngredients
- CHEDDAR CHEESEIngredients
- MONTEREY JACK CHEESEIngredients
- PIMIENTOSIngredients
- FIRE ROASTED RED PEPPERIngredients
- WATERIngredients
- PIMIENTO PUREEIngredients
- ROASTED SWEET PEPPER PUREEIngredients
- TOMATO PASTEIngredients
- PEPPER SAUCEIngredients
- BROWN SUGARIngredients
- SUGARIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVORIngredients
- LEMON JUICE CONCENTRATEIngredients
- SPICE.Ingredients
Ingredient text
MAYONNAISE (SOYBEAN OIL, WATER, CIDER VINEGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], NATAMYCIN [PRESERVATIVE]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO AND BETA CAROTENE [COLORING]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIMIENTOS (PIMIENTOS, WATER, CITRIC ACID, CALCIUM CHLORIDE), FIRE ROASTED RED PEPPER (RED PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), WATER, PIMIENTO PUREE (PIMIENTO, WATER, CITRIC ACID), ROASTED SWEET PEPPER PUREE (BELL PEPPER, WATER, SEA SALT, CITRIC ACID), TOMATO PASTE (TOMATOES, CITRIC ACID), PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), BROWN SUGAR, SUGAR, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, LEMON JUICE CONCENTRATE, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
More
31 points among 18,106 in Cheese
Where the calories come from 400kcal
Carbs 3%Protein 10%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2656270