Log

Deli Salads

COUNTRY MACARONI SALAD

Raley's Per 100 g · Label

44 points among 1,318 in Deli Salads

Heavily processed.

44
  • −14Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesFerrous Gluconate ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. Sugars 0.7gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • MACARONIIngredients
  • MAYONNAISEIngredients
  • WATERIngredients
  • EGGSIngredients
  • RED ONIONIngredients
  • CELERYIngredients
  • OLIVESIngredients
  • DIJON MUSTARDIngredients
  • KOSHER SALTIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

MACARONI (WATER, MACARONI [SEMOLINA {WHEAT}, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], CANOLA OIL, EXTRA VIRGIN OLIVE OIL), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SUGAR, SALT, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, DEHYDRATED GARLIC, DEHYDRATED ONION), WATER, EGGS, RED ONION, CELERY, OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE [ADDED TO STABILIZE COLOR]), DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA), BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 140GRM · Package – High energy density
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44 points among 1,318 in Deli Salads

Where the calories come from 286kcal

Carbs 13%Protein 4%Fat 83%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein2.9 g5%
Fat26.4 g49%
Carbs9.3 g3%
Sugars0.7 g1%
Fiber0.7 g3%
Calcium14 mg2%
Iron0.5 mg4%
Sodium364 mg18%
Cholesterol43 mg14%
Saturated fatty acids4.3 g29%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2656150
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