Log

Cheese

ORIGINAL FONDUE, ORIGINAL

Emmi Roth USA, Inc. Per 100 g · Label

66 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

66
  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesLocust Bean Gum
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 454mg65% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 15.4g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
  • HARD AND SEMISOFT CHEESEIngredients
  • SWITZERLAND SWISS CHEESEIngredients
  • WHITE WINEIngredients
  • WATERIngredients
  • POTATO STARCHIngredients
  • KIRSCH BRANDYIngredients
  • SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • SPICESIngredients
  • LOCUST BEAN GUM.Ingredients
Ingredient text

HARD AND SEMISOFT CHEESE (CULTURED MILK, SALT, ENZYMES), SWITZERLAND SWISS CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHITE WINE, WATER, POTATO STARCH, KIRSCH BRANDY, SALT, SODIUM PHOSPHATE, SPICES, LOCUST BEAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Emmi Roth USA, Inc. · USDA FoodData Central ·

Serving 130GRM · Package – Medium energy density
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66 points among 18,106 in Cheese

Where the calories come from 231kcal

Carbs 6%Protein 30%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy231 kcal12%
Protein15.4 g28%
Fat14.6 g27%
Carbs3.1 g1%
Sugars0 g0%
Fiber0 g0%
Calcium454 mg65%
Iron0 mg0%
Potassium69 mg2%
Sodium608 mg30%
Cholesterol38 mg13%
Saturated fatty acids9.2 g62%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2656045
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