52 points among 1,174 in Frozen Patties and Burgers
Heavily processed.
52
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 25 items · 1 additives
- CHICKENIngredients
- WATERIngredients
- SOY PROTEINIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- DEXTROSEIngredients
- SPICESIngredients
- OAT FIBERIngredients
- SODIUM PHOSPHATEIngredients
- CHICKEN FLAVORIngredients
- SPICE EXTRACTS. IN A COATING OF ENRICHED BLEACHED WHEAT FLOURIngredients
- YELLOW CORN FLOURIngredients
- WHEAT GLUTENIngredients
- CORN STARCHIngredients
- ENRICHED WHEAT FLOURIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- EGG WHITE POWDERIngredients
- DEXTROSEIngredients
- WHEYIngredients
- SUNFLOWER OILIngredients
- YEASTIngredients
- SPICESIngredients
- LEAVENINGIngredients
- XANTHAN GUM. BROWNED IN CANOLA AND/OR SOYA OIL.Ingredients
Ingredient text
CHICKEN, WATER, SOY PROTEIN, SALT, CORN SYRUP SOLIDS, DEXTROSE, SPICES, OAT FIBER, SODIUM PHOSPHATE, CHICKEN FLAVOR, SPICE EXTRACTS. IN A COATING OF ENRICHED BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, WHEAT GLUTEN, CORN STARCH, ENRICHED WHEAT FLOUR, SALT, SOYBEAN OIL, EGG WHITE POWDER, DEXTROSE, WHEY, SUNFLOWER OIL, YEAST, SPICES, LEAVENING, XANTHAN GUM. BROWNED IN CANOLA AND/OR SOYA OIL.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
Serving 61GRM · Package – Medium energy density
More
52 points among 1,174 in Frozen Patties and Burgers
Where the calories come from 230kcal
Carbs 26%Protein 21%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2656003