LIGHT & FLUFFY GLUTEN FREE BUTTERMILK PANCAKE MIX, BUTTERMILK
Continental Mills, Inc. Per 100 g · Label
36 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
36
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Sodium Stearoyl Lactylate
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
- RICE FLOURIngredients
- WHOLE GRAIN SORGHUM FLOURIngredients
- BROWN RICE FLOURIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- DEXTROSE. CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATEIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- FOOD STARCH-MODIFIEDIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- PROPYLENE GLYCOL MONOESTERIngredients
- MONO-DIGLYCERIDESIngredients
- EGG WHITESIngredients
- XANTHAN GUMIngredients
- BUTTERMILKIngredients
- EGG YOLKSIngredients
- NATURAL AND ARTIFICIAL FLAVORS .Ingredients
Ingredient text
RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, BROWN RICE FLOUR (RICE FLOUR, STABILIZED RICE BRAN WITH GERM), SUGAR, SOYBEAN OIL, DEXTROSE. CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, FOOD STARCH-MODIFIED, SALT, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONOESTER, MONO-DIGLYCERIDES, EGG WHITES, XANTHAN GUM, BUTTERMILK, EGG YOLKS, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK DERIVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Continental Mills, Inc. · USDA FoodData Central ·
Serving 50GRM · Package – High energy density
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36 points among 3,367 in Cake, Cookie & Cupcake Mixes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655888