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Cookies & Biscuits

STRAWBERRY COVERED MINI COOKIE SANDWICHES WITH SPRINKLES, STRAWBERRY

Target Stores Per 100 g · Label

35 points among 13,307 in Cookies & Biscuits

Heavily processed.

35
  • −19Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Carnauba Wax · ·
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

100 g = 15 sugar cubes · 3.8 cheese slices · 1.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 4 additives
  • COOKIEIngredients
  • CONFECTIONERY COATINGIngredients
  • NONPAREILS .Ingredients
Ingredient text

COOKIE (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, VEGETABLE OILS [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL], HIGH FRUCTOSE CORN SYRUP, WATER, CORN STARCH, SALT, SOY LECITHIN, DEXTROSE, LEAVENING [SODIUM BICARBONATE, AMMONIUM BICARBONATE], NATURAL FLAVOR, CITRIC ACID, RED 40 LAKE), CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, NONFAT MILK POWDER, WHOLE MILK POWDER, WHEY POWDER, PALM OIL, SOY LECITHIN, VANILLA, RED 3), NONPAREILS (SUGAR, CORN STARCH, CONFECTIONER'S GLAZE, CARNAUBA WAX, YELLOW 5, RED 3, BLUE 1).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 29GRM · Package – High energy density
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35 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 483kcal

Carbs 58%Protein 3%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy483 kcal24%
Protein3.5 g6%
Fat20.7 g38%
Carbs69 g21%
Sugars44.8 g45%
Fiber0 g0%
Calcium34 mg5%
Iron2.1 mg17%
Potassium69 mg2%
Sodium259 mg13%
Cholesterol0 mg0%
Saturated fatty acids13.8 g92%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2655682
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