39 points among 18,106 in Cheese
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 3 additives
- CREAM CHEESEIngredients
- SOUR CREAMIngredients
- GREEN CHILE PEPPERSIngredients
- JALAPENO PEPPERSIngredients
- CHEDDAR CHEESE [PASTEURIZED COW'S MILKIngredients
- CHEE CULTUREIngredients
- SALTIngredients
- ENZYMES AND ANNATTOIngredients
- ANTICAKING BLEND ]Ingredients
- DISTILLED WHITE VINEGARIngredients
- CULTURED DECTROSEIngredients
- MALTODEXTRINIngredients
- SEASONING BLEND [MALTODEXTRINIngredients
- BUTTERMILKIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- YEASTIngredients
- LACTIC ACIDIngredients
- SPICESIngredients
- CARRAGEENAN GUMIngredients
- CITRIC ACIDIngredients
- XANTHAN GUM AND SILICON DIOXIDE ADDED TO PREVENT CAKING]Ingredients
- KOSHER SALTIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED JALAPENO CHILESIngredients
- ROSEMARY EXTRACTIngredients
- DEHYDRATED GARLICIngredients
Ingredient text
CREAM CHEESE (PASTEURIZED COW'S MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURES), SOUR CREAM (CULTURED CREAM), GREEN CHILE PEPPERS (GREEN CHILE PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), JALAPENO PEPPERS (SLICED JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE AND TURMERIC), CHEDDAR CHEESE [PASTEURIZED COW'S MILK, CHEE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), ANTICAKING BLEND (POTATO STARCH, POWDERED CELLULOSE)], DISTILLED WHITE VINEGAR, CULTURED DECTROSE, MALTODEXTRIN, SEASONING BLEND [MALTODEXTRIN, BUTTERMILK, SALT, GARLIC POWDER, ONION POWDER, YEAST (CONTAINS NATURAL FLAVOR), LACTIC ACID, SPICES, CARRAGEENAN GUM (CONTAINS DEXTROSE), CITRIC ACID, XANTHAN GUM AND SILICON DIOXIDE ADDED TO PREVENT CAKING], KOSHER SALT, DEHYDRATED ONION, DEHYDRATED JALAPENO CHILES, ROSEMARY EXTRACT (FOR FRESHNESS), DEHYDRATED GARLIC
If you keep eating it
Source · Maker · Label
Maker and label · Russell McCall's Inc. · USDA FoodData Central ·
More
39 points among 18,106 in Cheese
Where the calories come from 233kcal
Carbs 12%Protein 6%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655666