32 points among 18,106 in Cheese
Heavily processed.
32
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · · Annatto Extract ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- PASTEURIZED MILK AND CREAMIngredients
- SUGARIngredients
- WATERIngredients
- PUMPKIN POWDERIngredients
- MALTODEXTRINIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- SPICEIngredients
- GUAR GUMIngredients
- COLORIngredients
- XANTHAN GUMIngredients
- CAROB BEAN GUMIngredients
- NATAMYCIN .Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, SUGAR, WATER, PUMPKIN POWDER, MALTODEXTRIN, CHEESE CULTURE, SALT, SPICE, GUAR GUM, COLOR (ANNATTO EXTRACT, FRUIT JUICE, PAPRIKA), XANTHAN GUM, CAROB BEAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
Serving 32GRM · Package – High energy density
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32 points among 18,106 in Cheese
Where the calories come from 344kcal
Carbs 22%Protein 4%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655565