THREE CHEESE STUFFED BEEF PATTIES, THREE CHEESE
Jensen Meat Co. Inc. Per 100 g · Label
39 points among 1,174 in Frozen Patties and Burgers
Heavily processed.
- −19Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNatamycin · ·
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 1.7gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 196mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 2 items · 3 additives
- BEEFIngredients
- FILLING [PASTEURIZED PROCESSED CHEDDAR CHEESEIngredients
Ingredient text
BEEF, FILLING [PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), APO CAROTENAL (VEGETABLE COLOR), POWDERED CELLULOSE (TO PREVENT CAKING), THREE CHEESE SEASONING (CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), WHEY, BUTTERMILK, NATURAL FLAVOR; SALT, MALTODEXTRIN, SALAD MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC (FOR COLOR)], SILICON DIOXIDE (ANTI-CAKING AGENT), MODIFIED CORN STARCH, DISODIUM PHOSPHATE, CANOLA OIL, TURMERIC EXTRACTIVES (FOR COLOR) PAPRIKA EXTRACTIVE (FOR COLOR), GARLIC POWDER) PASTEURIZED PROCESSED MONTEREY JACK CHEESE (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATES, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), POWDERED POTATO STARCH, CORN STARCH (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR), PASTEURIZED PROCESSED SWISS CHEESE (SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), POWDERED POTATO STARCH, CORN STARCH (TO PREVENT CAKING), AND NATAMYCIN (A NATURAL MOLD INHIBITOR), WATER).
If you keep eating it
Source · Maker · Label
Maker and label · Jensen Meat Co. Inc. · USDA FoodData Central ·
More
39 points among 1,174 in Frozen Patties and Burgers
Where the calories come from 279kcal
Carbs 3%Protein 26%Fat 71%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655495