Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

SPICY SRIRACHA SAUCE, SPICY

Silver Spring Foods, Inc. Per 100 g · Label

55 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Deducted for Sodium·Saturated fat·Sugars.

55
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • SOYBEAN OILIngredients
  • WATERIngredients
  • RED JALAPENOSIngredients
  • EGG YOLKS AND WHOLE EGGSIngredients
  • DISTILLED VINEGARIngredients
  • SUGARIngredients
  • CAYENNE PEPPERSIngredients
  • GARLICIngredients
  • SALTIngredients
  • BROWN SUGARIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • DEHYDRATED GARLICIngredients
  • VITAMIN EIngredients
  • XANTHAN GUMIngredients
  • EXTRACT OF PAPRIKAIngredients
  • CITRIC ACID.Ingredients
Ingredient text

SOYBEAN OIL, WATER, RED JALAPENOS, EGG YOLKS AND WHOLE EGGS, DISTILLED VINEGAR, SUGAR, CAYENNE PEPPERS, GARLIC, SALT, BROWN SUGAR, LEMON JUICE CONCENTRATE, DEHYDRATED GARLIC, VITAMIN E, XANTHAN GUM, EXTRACT OF PAPRIKA, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Silver Spring Foods, Inc. · USDA FoodData Central ·

Serving 14GRM · Package – High energy density
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55 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 643kcal

Carbs 5%Protein 0%Fat 95%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy643 kcal32%
Protein0 g0%
Fat64.3 g119%
Carbs7.1 g2%
Sugars7.1 g7%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium1,070 mg54%
Cholesterol71 mg24%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2655421
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