HONEY SMOKED CHICKEN BREAST, HONEY SMOKED
Carolina Pride Foods Inc. Per 100 g · Label
62 points among 1,315 in Cooked & Prepared
3 additives.
Sodium in the bottom half.
62
- −8Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 3 additives
- CHICKEN BREASTIngredients
- WATERIngredients
- HONEYIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS 2% OR LESS DEXTROSEIngredients
- SODIUM LACTATEIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- AND SODIUM NITRITE.Ingredients
Ingredient text
CHICKEN BREAST, WATER, HONEY, SALT, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS DEXTROSE, SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, AND SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Carolina Pride Foods Inc. · USDA FoodData Central ·
Serving 28GRM · Package – Medium energy density
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62 points among 1,315 in Cooked & Prepared
Where the calories come from 125kcal
Carbs 21%Protein 43%Fat 36%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 125 kcal | 6% | – | – |
| Protein | 14.3 g | 26% | – | – |
| Fat | 5.4 g | 10% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sugars | 3.6 g | 4% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 1,540 mg | 77% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655408