31 points among 8,482 in Other Snacks
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Propionate · · · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 120mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 5 additives
- WHEAT FLOURIngredients
- VEGETABLE FATIngredients
- SUGARIngredients
- GLUCOSE SYRUPIngredients
- HUMECTANTSIngredients
- YEASTIngredients
- SKIM MILK POWDERIngredients
- WHEY POWDERIngredients
- EGGIngredients
- EMULSIFIERSIngredients
- DEXTROSEIngredients
- FRUIT CONCENTRATEIngredients
- MODIFIED CORN STARCHIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SALTIngredients
- PECTINIngredients
- PRESERVATIVESIngredients
- CITRIC ACIDIngredients
- ARTIFICIAL RED FRUITS FLAVORIngredients
- ASCORBIC ACIDIngredients
Ingredient text
WHEAT FLOUR, VEGETABLE FAT (PALM, SOY, SUNFLOWER), SUGAR, GLUCOSE SYRUP, HUMECTANTS (GLYCEROL, SORBITOL), YEAST, SKIM MILK POWDER, WHEY POWDER, EGG, EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTER OF MONO- AND DIGLYCERIDES, SODIUM STEAROL LACTYLATE), DEXTROSE, FRUIT CONCENTRATE (STRAWBERRY, RASPBERRY, CHERRY), MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, SALT, PECTIN, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE, SORBIC ACID), CITRIC ACID, ARTIFICIAL RED FRUITS FLAVOR, ASCORBIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Pin Magic · USDA FoodData Central ·
More
31 points among 8,482 in Other Snacks
Where the calories come from 420kcal
Carbs 43%Protein 6%Fat 51%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 420 kcal | 21% | – | – |
| Protein | 6 g | 11% | – | – |
| Fat | 24 g | 44% | – | – |
| Carbs | 46 g | 14% | – | – |
| Sugars | 16 g | 16% | – | – |
| Fiber | 2 g | 8% | – | – |
| Sodium | 120 mg | 6% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 14 g | 93% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655165