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Cookies & Biscuits

SWEET COOKIE WITH CHOCOLATE FILLED WITH PEANUT PASTE, SWEET COOKIE

Pate Recordings Per 100 g · Label

46 points among 13,307 in Cookies & Biscuits

Heavily processed.

46
  • −16Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

100 g = 14 sugar cubes · 3.8 cheese slices · 1.7 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sodium 103mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 2 additives
  • CHOCOLATEIngredients
  • COOKIEIngredients
  • FILLING .Ingredients
Ingredient text

CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, SKIMMED MILK POWDER, SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE SALT, ARTIFICIAL FLAVORS), COOKIE (WHEAT FLOUR, FRACTIONATED PALM BUTTER, SUGAR, CORN STARCH, PEANUT, GLUCOSE SYRUP, MALT EXTRACT (BARLEY) LEAVENERS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), SALT, SOY LECITHIN, ARTIFICIAL FLAVOR), FILLING (SUGAR, PEANUT, FRACTIONATED, INTERESTERIFIED AND FULLY HYDROGENATED VEGETABLE FAT MIX, (PALM AND SOY), SKIMMED MILK POWDER, FULLY HYDROGENATED VEGETABLE FAT (PALM), SOY LECITHIN, ARTIFICIAL FLAVOR, SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Pate Recordings · USDA FoodData Central ·

Serving 29GRM · Package – High energy density
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46 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 517kcal

Carbs 46%Protein 5%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy517 kcal26%
Protein6.9 g13%
Fat27.6 g51%
Carbs58.6 g18%
Sugars41.4 g41%
Fiber3.4 g14%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium103 mg5%
Cholesterol17 mg6%
Saturated fatty acids13.8 g92%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2655138
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