Ketchup, Mustard, BBQ & Cheese SauceKetchup, Mustard, BBQ & Cheese Sauce
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Ketchup, Mustard, BBQ & Cheese Sauce

PRIME STEAK WITH BLACK TRUFFLE & BUTTER DIPPING SAUCE, PRIME STEAK

P. K. Kinder Co., Inc. Per 100 g · Label

46 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 1.1 sugar cubes · 2.8 cheese slices · 2 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • SOYBEAN OILIngredients
  • WATERIngredients
  • ROASTED GARLIC PUREEIngredients
  • EGG YOLKIngredients
  • SUGARIngredients
  • VINEGAR SALTIngredients
  • YELLOW MUSTARDIngredients
  • NATURAL FLAVORSIngredients
  • PARSLEYIngredients
  • NATURAL BUTTER FLAVORIngredients
  • TRUFFLE SALTIngredients
  • GROUND RED PEPPER.Ingredients
Ingredient text

SOYBEAN OIL, WATER, ROASTED GARLIC PUREE, EGG YOLK, SUGAR, VINEGAR SALT, YELLOW MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), NATURAL FLAVORS, PARSLEY, NATURAL BUTTER FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR BUTTER), TRUFFLE SALT (INCLUDING BLACK TRUFFLE), GROUND RED PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · P. K. Kinder Co., Inc. · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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46 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Where the calories come from 600kcal

Carbs 4%Protein 2%Fat 94%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy600 kcal30%
Protein3.3 g6%
Fat63.3 g117%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium20 mg3%
Iron0 mg0%
Potassium20 mg1%
Sodium733 mg37%
Cholesterol83 mg28%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2655088
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