Oriental, Mexican & Ethnic Sauces
What's in this?
TERIYAKI SAUCE & GLAZE, TERIYAKI
Oriental, Mexican & Ethnic Sauces
P. K. Kinder Co., Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
12 ingredients
WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), VINEGAR, SALT, CORN STARCH, GINGER, GARLIC PUREE (GARLIC, CITRIC ACID), DEHYDRATED GARLIC, CARAMEL COLOR, XANTHAN GUM, TOASTED SESAME OIL.
100 g = 9.8 sugar cubes · 1.1 tsp salt
58 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
Heavily processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 147kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- WATERIngredients
- SUGARIngredients
- SOY SAUCEIngredients
- VINEGARIngredients
- SALTIngredients
- CORN STARCHIngredients
- GINGERIngredients
- GARLIC PUREEIngredients
- DEHYDRATED GARLICIngredients
- CARAMEL COLORIngredients
- XANTHAN GUMIngredients
- TOASTED SESAME OIL.Ingredients
Ingredient text
WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), VINEGAR, SALT, CORN STARCH, GINGER, GARLIC PUREE (GARLIC, CITRIC ACID), DEHYDRATED GARLIC, CARAMEL COLOR, XANTHAN GUM, TOASTED SESAME OIL.
If you keep eating it
Source · Maker · Label
Maker and label · P. K. Kinder Co., Inc. · USDA FoodData Central ·
More
58 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655087