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Candy

ASSORTED FRUIT FRUIT JELLY LOVELY PANDA JAR, ASSORTED FRUIT

Luther Medical Products, Inc. Per 100 g · Label

39 points among 22,888 in Candy

Heavily processed.

39
  • −3Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · · Titanium Dioxide
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 94mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
  • WATERIngredients
  • FRUCTOSEIngredients
  • COCONUTIngredients
  • SUGARIngredients
  • SEAWEED EXTRACTIngredients
  • CITRIC ACIDIngredients
  • MALIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • POTASSIUM SORBATEIngredients
  • SUCRALOSEIngredients
  • ACESULFAMEIngredients
  • TITANIUM DIOXIDEIngredients
  • ARTIFICIAL FLAVORIngredients
  • ARTIFICIAL COLORSIngredients
Ingredient text

WATER, FRUCTOSE, COCONUT, SUGAR, SEAWEED EXTRACT(CARRAGEENAN), CITRIC ACID, MALIC ACID, SODIUM CITRATE, POTASSIUM SORBATE, SUCRALOSE, ACESULFAME, TITANIUM DIOXIDE, ARTIFICIAL FLAVOR, ARTIFICIAL COLORS(FD&C RED 40, FD&C YELLOW 5, FD&C BLUE 1)

If you keep eating it
Source · Maker · Label

Maker and label · Luther Medical Products, Inc. · USDA FoodData Central ·

Serving 32GRM · Package – Low energy density
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39 points among 22,888 in Candy

Where the calories come from 62kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy62 kcal3%
Protein0 g0%
Fat0 g0%
Carbs15.6 g5%
Sugars12.5 g13%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium94 mg5%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2655080
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