BLACK PEARLS WITH BALSAMIC VINEGAR OF MODENA, BALSAMIC VINEGAR OF MODENA
Two Harbors Trading, LLC Per 100 g · Label
74 points among 619 in Other Condiments
Heavily processed.
74
- −8Nutrition
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride · Sodium Alginate
- Nutrition per 100g−8Sugars −8
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Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- BALSAMIC VINEGAR OF MODENA IGP 80% MIN.Ingredients
- WATERIngredients
- GELLING AGENTS: CELLULOSE GUMIngredients
- CALCIUM CHLORIDEIngredients
- SODIUM ALGINATE.Ingredients
Ingredient text
BALSAMIC VINEGAR OF MODENA IGP 80% MIN. (WINE VINEGAR, COOKED GRAPE MUST), WATER, GELLING AGENTS: CELLULOSE GUM, CALCIUM CHLORIDE, SODIUM ALGINATE.
If you keep eating it
Source · Maker · Label
Maker and label · Two Harbors Trading, LLC · USDA FoodData Central ·
Serving 5GRM · Package – Medium energy density
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74 points among 619 in Other Condiments
Where the calories come from 200kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655061