VANILLA RECIPE HAND-DECORATED COOKIES, VANILLA RECIPE
GS1 Mexico Per 100 g · Label
19 points among 13,307 in Cookies & Biscuits
Heavily processed.
19
- −27Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPotassium Bicarbonate · · Sodium Carboxymethyl Cellulose · Titanium Dioxide
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
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Nutrients 26 items · 4 additives
- WHEAT FLOURIngredients
- SUGARIngredients
- BUTTERIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF EGG WHITESIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- TOCOPHEROLSIngredients
- SOY FIBERIngredients
- INVERT SUGARIngredients
- CALCIUM ACID PYROPHOSPHATEIngredients
- CALCIUM SULFATEIngredients
- POTASSIUM BICARBONATEIngredients
- CALCIUM CARBONATEIngredients
- ASCORBIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- RED 3Ingredients
- RED 40Ingredients
- BLUE 1Ingredients
- BLUE 2Ingredients
- YELLOW 5Ingredients
- YELLOW 6Ingredients
- TITANIUM DIOXIDEIngredients
- SODIUM CARBOXYMETHYLCELLULOSEIngredients
- POTASSIUM SULFATE AND SODIUM BENZOATE AS PRESERVATIVESIngredients
- BHA AND BHT.Ingredients
Ingredient text
WHEAT FLOUR, SUGAR, BUTTER, WATER, CONTAINS 2% OR LESS OF EGG WHITES, MODIFIED CORN STARCH, SALT, TOCOPHEROLS, SOY FIBER, INVERT SUGAR, CALCIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, POTASSIUM BICARBONATE, CALCIUM CARBONATE, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVORS, RED 3, RED 40, BLUE 1, BLUE 2, YELLOW 5, YELLOW 6, TITANIUM DIOXIDE, SODIUM CARBOXYMETHYLCELLULOSE, POTASSIUM SULFATE AND SODIUM BENZOATE AS PRESERVATIVES, BHA AND BHT.
If you keep eating it
Source · Maker · Label
Maker and label · GS1 Mexico · USDA FoodData Central ·
Serving 60GRM · Package – High energy density
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19 points among 13,307 in Cookies & Biscuits
Where the calories come from 433kcal
Carbs 61%Protein 6%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655055