Log

Cheese

LOW SODIUM & 33% REDUCED FAT LACEY SWISS NATURAL CHEESE

BOAR'S HEAD Per 100 g · Label

75 points among 18,106 in Cheese

Deducted for Saturated fat·Sodium.

75
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

100 g = 4 cheese slices · 1.1 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 943mg135% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 32.1g58% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
  • PASTEURIZED PART SKIM MILKIngredients
  • SALTIngredients
  • CHEESE CULTURESIngredients
  • ENZYMESIngredients
  • ANNATTOIngredients
  • VITAMIN AIngredients
Ingredient text

PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO (VEGETABLE COLOR), VITAMIN A (NOT FOUND IN REGULAR SWISS CHEESE)

If you keep eating it
Source · Maker · Label

Maker and label · BOAR'S HEAD · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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75 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 321kcal

Carbs 0%Protein 40%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein32.1 g58%
Fat21.4 g40%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium943 mg135%
Iron0 mg0%
Potassium93 mg3%
Sodium214 mg11%
Cholesterol54 mg18%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2654584
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