Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

RED ENCHILADA SAUCE, RED

The Kroger Co. Per 100 g · Label

51 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • WATERIngredients
  • TOMATO PASTEIngredients
  • MODIFIED CORN STARCHIngredients
  • CONTAINS LESS THAN 2% OF: CITRIC ACIDIngredients
  • DRIED RED CHILE PEPPERSIngredients
  • GARLIC POWDERIngredients
  • HYDROLYZED CORN PROTEINIngredients
  • NATURAL FLAVORIngredients
  • ONION POWDERIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • SPICESIngredients
  • SUGARIngredients
  • YEAST EXTRACT.Ingredients
Ingredient text

WATER, TOMATO PASTE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: CITRIC ACID, DRIED RED CHILE PEPPERS, GARLIC POWDER, HYDROLYZED CORN PROTEIN, NATURAL FLAVOR, ONION POWDER, SALT, SOYBEAN OIL, SPICES, SUGAR, YEAST EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 60GRM · Package – Low energy density
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51 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 42kcal

Carbs 64%Protein 0%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy42 kcal2%
Protein0 g0%
Fat1.7 g3%
Carbs6.7 g2%
Sugars1.7 g2%
Fiber0 g0%
Calcium17 mg2%
Iron0.7 mg6%
Potassium100 mg3%
Sodium467 mg23%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2654507
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