50 points among 2,129 in Other Meats
Heavily processed.
50
- −8Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
- PORKIngredients
- PORK BROTHIngredients
- DIJON MUSTARD BLENDIngredients
- HONEYIngredients
- CONTAINS 2% OR LESS OF CULTURED DEXTROSEIngredients
- DRIED VINEGARIngredients
- SEASONINGIngredients
- SALTIngredients
- FLAVORING.Ingredients
Ingredient text
PORK, PORK BROTH, DIJON MUSTARD BLEND (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), HONEY, CONTAINS 2% OR LESS OF CULTURED DEXTROSE, DRIED VINEGAR, SEASONING (YEAST EXTRACT, CITRUS EXTRACT), SALT, FLAVORING.
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
Serving 112GRM · Package – Medium energy density
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50 points among 2,129 in Other Meats
Where the calories come from 116kcal
Carbs 9%Protein 64%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2654331