STRAWBERRY MOIST CAKE MIX, STRAWBERRY
H E Butt Grocery Company Per 100 g · Label
40 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 15 sugar cubes · 1.1 cheese slices · 1.4 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- ENRICHED BLEACHED FLOURIngredients
- SUGARIngredients
- VEGETABLE SHORTENINGIngredients
- MODIFIED CORN STARCHIngredients
- LEAVENING CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SALTIngredients
- YELLOW CORN FLOURIngredients
- PALM OILIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- RED 40Ingredients
- RED 40 LAKE.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR SOYBEAN OIL], PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE) CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, SALT, YELLOW CORN FLOUR (WITH NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN), PALM OIL, CELLULOSE GUM, GUAR GUM, RED 40, RED 40 LAKE.
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
More
40 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 410kcal
Carbs 78%Protein 2%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2654278