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SOUR CREAM & CHIVE RICE CHIPS, SOUR CREAM & CHIVE

The Quaker Oats Company Per 100 g · Label

40 points among 8,482 in Other Snacks

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.9mg하루 권장의 33%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items · 2 additives
  • WHOLE GRAIN BROWN RICE FLOURIngredients
  • DEGERMINATED MILLED CORNIngredients
  • SUNFLOWER OILIngredients
  • NONFAT DRY MILKIngredients
  • ONION POWDERIngredients
  • SALTIngredients
  • BUTTERMILK POWDERIngredients
  • CULTURED CREAMIngredients
  • DEXTROSEIngredients
  • WHEYIngredients
  • GARLIC POWDERIngredients
  • SPICESIngredients
  • SUGARIngredients
  • NATURAL FLAVORIngredients
  • GUM ARABICIngredients
  • SILICON DIOXIDEIngredients
  • YEAST EXTRACTIngredients
  • TOCOPHEROLS .Ingredients
Ingredient text

WHOLE GRAIN BROWN RICE FLOUR, DEGERMINATED MILLED CORN, SUNFLOWER OIL, NONFAT DRY MILK, ONION POWDER, SALT, BUTTERMILK POWDER, CULTURED CREAM, DEXTROSE, WHEY, GARLIC POWDER, SPICES, SUGAR, NATURAL FLAVOR, GUM ARABIC, SILICON DIOXIDE, YEAST EXTRACT, TOCOPHEROLS (TO PRESERVE FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · The Quaker Oats Company · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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40 points among 8,482 in Other Snacks

Where the calories come from 464kcal

Carbs 62%Protein 6%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy464 kcal23%
Protein7.1 g13%
Fat16.1 g30%
Carbs71.4 g22%
Sugars7.1 g7%
Fiber3.6 g14%
Calcium71 mg10%
Iron3.9 mg33%
Potassium321 mg9%
Sodium643 mg32%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2654239
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