52 points among 18,106 in Cheese
5 additives.
Sugars in the bottom half.
52
- −14Nutrition
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · · · Locust Bean Gum ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 2.2 sugar cubes · 3.7 cheese slices · 1 bowl of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 5 additives
- PASTEURIZED CREAMIngredients
- NONFAT DRY MILKIngredients
- HOT SMOKED SALMONIngredients
- LACTIC ACIDIngredients
- SALTIngredients
- STABILIZERSIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
PASTEURIZED CREAM, NONFAT DRY MILK, HOT SMOKED SALMON (ATLANTIC SALMON, SALT, NATURAL HARDWOOD SMOKE), LACTIC ACID, SALT, STABILIZERS (GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), POTASSIUM SORBATE (MAINTAINS FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
More
52 points among 18,106 in Cheese
Where the calories come from 300kcal
Carbs 14%Protein 10%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2654233