Log

Other Meats

CHOPHOUSE BLEND BONELESS PORK RIBEYE CHOPS, CHOPHOUSE BLEND

JBS USA, LLC Per 100 g · Label

52 points among 2,129 in Other Meats

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 1 additives
  • PORKIngredients
  • LESS THAN 2% OF: VINEGARIngredients
  • DEHYDRATED GARLIC & DEHYDRATED ONIONIngredients
  • SALTIngredients
  • BLACK PEPPERIngredients
  • CORIANDERIngredients
  • PARSLEYIngredients
  • CARAWAYIngredients
  • MARJORAMIngredients
  • THYMEIngredients
  • SUGARIngredients
  • YEAST EXTRACTIngredients
  • DEHYDRATED BELL PEPPERIngredients
  • SMOKED SUGARIngredients
  • LEMON JUICE POWDERIngredients
  • AND NATURAL FLAVORS.Ingredients
Ingredient text

PORK, LESS THAN 2% OF: VINEGAR, DEHYDRATED GARLIC & DEHYDRATED ONION, SALT, BLACK PEPPER, CORIANDER, PARSLEY, CARAWAY, MARJORAM, THYME, SUGAR, YEAST EXTRACT, DEHYDRATED BELL PEPPER, SMOKED SUGAR, LEMON JUICE POWDER (LEMON JUICE & LEMON OIL), AND NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · JBS USA, LLC · USDA FoodData Central ·

Serving 112GRM · Package – Medium energy density
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52 points among 2,129 in Other Meats

Where the calories come from 161kcal

Carbs 4%Protein 50%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy161 kcal8%
Protein19.6 g36%
Fat8 g15%
Carbs1.8 g1%
Sugars0 g0%
Fiber0 g0%
Calcium18 mg3%
Iron1 mg8%
Sodium384 mg19%
Cholesterol58 mg19%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2654104
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