Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

EXTRA HOT GRATED HORSERADISH, EXTRA HOT

World Variety Produce, Inc. Per 100 g · Label

46 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

46
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Benzoate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • GRATED HORSERADISH ROOTSIngredients
  • DISTILLED VINEGARIngredients
  • WATERIngredients
  • SEA SALTIngredients
  • SOYBEAN OILIngredients
  • MODIFIED CORN STARCHIngredients
  • TITANIUM DIOXIDE RETAINS PRODUCT COLORIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM METABISULFITEIngredients
  • ARTIFICIAL FLAVORINGIngredients
  • SODIUM BENZOATEIngredients
  • NATURAL FLAVORINGIngredients
  • CALCIUM DISODIUM EDTA .Ingredients
Ingredient text

GRATED HORSERADISH ROOTS, DISTILLED VINEGAR, WATER, SEA SALT, SOYBEAN OIL, MODIFIED CORN STARCH, TITANIUM DIOXIDE RETAINS PRODUCT COLOR), POTASSIUM SORBATE (PRESERVATIVE), SODIUM METABISULFITE (RETAINS PRODUCT COLOR), ARTIFICIAL FLAVORING, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORING, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · World Variety Produce, Inc. · USDA FoodData Central ·

Serving 5GRM · Package – Low energy density
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46 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy0 kcal0%
Protein0 g0%
Fat0 g0%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium1,100 mg55%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2654101
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