BLUEBERRY YOGURT DINO BISCUITS WITH PREBIOTICS, BLUEBERRY YOGURT
Beech-Nut Nutrition Corp. Per 100 g · Label
44 points among 13,307 in Cookies & Biscuits
Heavily processed.
44
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 5 sugar cubes · 2.1 cheese slices · 1.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 16 items · 1 additives
- WHOLE WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- COCONUT OILIngredients
- BLUEBERRY POWDERIngredients
- TAPIOCA STARCHIngredients
- TAPIOCA SYRUPIngredients
- SUGARIngredients
- RAISIN PASTEIngredients
- BROWN SUGARIngredients
- CORN STARCHIngredients
- YOGURT POWDERIngredients
- INULINIngredients
- LEAVENINGIngredients
- NATURAL FLAVORIngredients
- CINNAMONIngredients
- SALT.Ingredients
Ingredient text
WHOLE WHEAT FLOUR, SOYBEAN OIL, COCONUT OIL, BLUEBERRY POWDER (DRIED BLUEBERRIES, MALTODEXTRIN), TAPIOCA STARCH, TAPIOCA SYRUP, SUGAR, RAISIN PASTE, BROWN SUGAR, CORN STARCH, YOGURT POWDER (NONFAT DRY MILK, CULTURED NONFAT DRY MILK, LACTIC ACID), INULIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, CINNAMON, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Beech-Nut Nutrition Corp. · USDA FoodData Central ·
Serving 20GRM · Package – High energy density
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44 points among 13,307 in Cookies & Biscuits
Where the calories come from 450kcal
Carbs 44%Protein 13%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2653892