Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

PEPPADEW PEPPER SOY FREE CHICKPEA TOFU, PEPPER

VeggieLand, LLC Per 100 g · Label

71 points among 3,713 in Oriental, Mexican & Ethnic Sauces

3 additives.

71
  • −3Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesCalcium Chloride · Ferrous Gluconate ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
  • WATERIngredients
  • CHICKPEA FLOURIngredients
  • PEPPADEW JUANITA-PIQUANTE PEPPERSIngredients
  • BLACK OLIVESIngredients
  • GARLIC POWDERIngredients
  • SALTIngredients
  • PARSLEYIngredients
Ingredient text

WATER, CHICKPEA FLOUR, PEPPADEW JUANITA-PIQUANTE PEPPERS (PEPPERS, WATER, SUGAR, VINEGAR, SALT, CITRIC ACID, ASCORBIC ACID, CALCIUM CHLORIDE), BLACK OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE), GARLIC POWDER, SALT, PARSLEY

If you keep eating it
Source · Maker · Label

Maker and label · VeggieLand, LLC · USDA FoodData Central ·

Serving 85GRM · Package – Low energy density
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71 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 94kcal

Carbs 62%Protein 21%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy94 kcal5%
Protein4.7 g9%
Fat1.8 g3%
Carbs14.1 g4%
Sugars1.2 g1%
Fiber1.2 g5%
Calcium12 mg2%
Iron1.2 mg10%
Potassium247 mg7%
Sodium124 mg6%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2653837
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