43 points among 8,482 in Other Snacks
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 2 additives
- ENRICHED CORN MEALIngredients
- VEGETABLE OILIngredients
- MALTODEXTRINIngredients
- LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVORSIngredients
- SUGARIngredients
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- ONION POWDERIngredients
- MUSTARD POWDERIngredients
- DEXTROSEIngredients
- WHEYIngredients
- MOLASSESIngredients
- BROWN SUGARIngredients
- YEAST EXTRACTIngredients
- CORN SYRUP SOLIDSIngredients
- HONEYIngredients
- SOUR CREAMIngredients
- ARTIFICIAL COLORIngredients
- TURMERICIngredients
- SPICESIngredients
- SUCRALOSEIngredients
- AND CHEDDAR CHEESEIngredients
Ingredient text
ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVORS, SUGAR, SALT, MONOSODIUM GLUTAMATE, ONION POWDER, MUSTARD POWDER, DEXTROSE, WHEY, MOLASSES, BROWN SUGAR, YEAST EXTRACT, CORN SYRUP SOLIDS, HONEY, SOUR CREAM (CULTURED CREAM, SKIM MILK), ARTIFICIAL COLOR (YELLOW 5 LAKE, YELLOW 6 LAKE, RED 40 LAKE, BLUE 1 LAKE), TURMERIC, SPICES (INCLUDING RED PEPPERS), SUCRALOSE, AND CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES)
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
More
43 points among 8,482 in Other Snacks
Where the calories come from 500kcal
Carbs 50%Protein 6%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2653597