Log

Cheese

EUROPEAN TRUFFLE PLANT MILK CHEESE, EUROPEAN TRUFFLE

Miyoko's Kitchen Per 100 g · Label

55 points among 18,106 in Cheese

Heavily processed.

55
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

100 g = 1.2 sugar cubes · 3.5 cheese slices · 1 bowl of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items
  • ORGANIC CASHEW MILKIngredients
  • FILTERED WATERIngredients
  • ORGANIC COCONUT OILIngredients
  • ORGANIC DRIED MUSHROOMSIngredients
  • CONTAINS 2% OR LESS OF: ORGANIC WHITE TRUFFLE FLAVORED OLIVE OILIngredients
  • ORGANIC AGARIngredients
  • SEA SALTIngredients
  • ORGANIC TAPIOCA STARCHIngredients
  • NUTRITIONAL YEASTIngredients
  • CULTURES.Ingredients
Ingredient text

ORGANIC CASHEW MILK (FILTERED WATER, ORGANIC CASHEWS), FILTERED WATER, ORGANIC COCONUT OIL, ORGANIC DRIED MUSHROOMS, CONTAINS 2% OR LESS OF: ORGANIC WHITE TRUFFLE FLAVORED OLIVE OIL, ORGANIC AGAR, SEA SALT, ORGANIC TAPIOCA STARCH, NUTRITIONAL YEAST, CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Miyoko's Kitchen · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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55 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 286kcal

Carbs 14%Protein 10%Fat 76%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein7.1 g13%
Fat25 g46%
Carbs10.7 g3%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium36 mg5%
Iron2.5 mg21%
Potassium214 mg6%
Sodium411 mg21%
Cholesterol0 mg0%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2653571
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