Oriental, Mexican & Ethnic Sauces
MEDIUM THAT GREEN SAUCE, MEDIUM THAT GREEN
H E Butt Grocery Company Per 100 g · Label
48 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- JALAPENOSIngredients
- WATERIngredients
- POBLANO PEPPERSIngredients
- GREEN TOMATOESIngredients
- LIGHT SOUR CREAMIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- CANOLA OILIngredients
- CHICKEN BASEIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- LIME CONCENTRATEIngredients
- XANTHAN & GUAR GUM.Ingredients
Ingredient text
JALAPENOS, WATER, POBLANO PEPPERS, GREEN TOMATOES, LIGHT SOUR CREAM (GRADE A CULTURED CREAM, SKIM MILK, VITAMIN A PALMITATE), EXTRA VIRGIN OLIVE OIL, CANOLA OIL, CHICKEN BASE (OVEN ROASTED CHICKEN MEAT WITH NATURAL CHICKEN JUICES, CORN STARCH, RENDERED CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVORING, ONION POWDER, RICE FLOUR, MALTODEXTRIN, TURMERIC POWDER), SALT, NATURAL FLAVOR, LIME CONCENTRATE, XANTHAN & GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
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48 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 125kcal
Carbs 10%Protein 0%Fat 90%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 125 kcal | 6% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 12.5 g | 23% | – | – |
| Carbs | 3.1 g | 1% | – | – |
| Sugars | 3.1 g | 3% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 188 mg | 9% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 1.6 g | 10% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2652291