Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

ORIGINAL BACON SALT, ORIGINAL

L and L Specialty Foods LLC Per 100 g · Label

46 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

46
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • SALTIngredients
  • MALTODEXTRINIngredients
  • PAPRIKAIngredients
  • DEHYDRATED GARLICIngredients
  • DEHYDRATED ONIONIngredients
  • BLACK PEPPERIngredients
  • NATURAL FLAVORSIngredients
  • HYDROLYZED VEGETABLE PROTEINIngredients
  • SILICON DIOXIDEIngredients
  • YEAST EXTRACTIngredients
  • NATURAL HICKORY FLAVORIngredients
  • DISODIUM INOSINATE & DISODIUM GUANYLATE.Ingredients
Ingredient text

SALT, MALTODEXTRIN, PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONION, BLACK PEPPER, NATURAL FLAVORS, HYDROLYZED VEGETABLE PROTEIN, SILICON DIOXIDE (ANTI-CAKING AGENT), YEAST EXTRACT, NATURAL HICKORY FLAVOR, DISODIUM INOSINATE & DISODIUM GUANYLATE.

If you keep eating it
Source · Maker · Label

Maker and label · L and L Specialty Foods LLC · USDA FoodData Central ·

Serving 1GRM · Package – Low energy density
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46 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 0kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy0 kcal0%
Protein0 g0%
Fat0 g0%
Carbs100 g31%
Sugars0 g0%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Potassium500 mg14%
Sodium12,000 mg600%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2652282
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