Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

CAJUN MAYO, CAJUN

Best Stop Cajun Food, LLC Per 100 g · Label

42 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Benzoate
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 2.7 cheese slices · 2 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • SOYBEAN OILIngredients
  • WATERIngredients
  • EGGSIngredients
  • VINEGARIngredients
  • SUGARIngredients
  • LEMON JUICEIngredients
  • MUSTARDIngredients
  • CAYENNE PEPPERIngredients
  • GARLIC POWDERIngredients
  • CALCIUM DISODIUM EDTA TO PROTECT QUALITYIngredients
  • SODIUM BENZOATE.Ingredients
Ingredient text

SOYBEAN OIL, WATER, EGGS, VINEGAR, SUGAR, LEMON JUICE, MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURM ERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER), CAYENNE PEPPER, GARLIC POWDER, CALCIUM DISODIUM EDTA TO PROTECT QUALITY), SODIUM BENZOATE.

If you keep eating it
Source · Maker · Label

Maker and label · Best Stop Cajun Food, LLC · USDA FoodData Central ·

Serving 31GRM · Package – High energy density
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42 points among 6,031 in Salad Dressing & Mayonnaise

Compare with the #1 in category

Where the calories come from 613kcal

Carbs 4%Protein 0%Fat 96%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy613 kcal31%
Protein0 g0%
Fat67.7 g125%
Carbs6.5 g2%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0.7 mg5%
Potassium97 mg3%
Sodium871 mg44%
Cholesterol65 mg22%
Saturated fatty acids9.7 g65%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2652173
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