FRESH LINGUICA SAUSAGE, FRESH LINGUICA
Letellier Enterprises Inc. Per 100 g · Label
56 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
56
- −6Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
- PORKIngredients
- WATERIngredients
- SALTIngredients
- GARLICIngredients
- SPICES AND SUGAR. CITRIC ACIDIngredients
- BHA AND BHT ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
PORK, WATER, SALT, GARLIC, SPICES AND SUGAR. CITRIC ACID, BHA AND BHT ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Letellier Enterprises Inc. · USDA FoodData Central ·
Serving 112GRM · Package – Medium energy density
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56 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 146kcal
Carbs 2%Protein 28%Fat 70%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 146 kcal | 7% | – | – |
| Protein | 12.5 g | 23% | – | – |
| Fat | 14.2 g | 26% | – | – |
| Carbs | 0.9 g | 0% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 536 mg | 27% | – | – |
| Cholesterol | 44,600 mg | 14867% | – | – |
| Saturated fatty acids | 3.6 g | 24% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2652143