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Cookies & Biscuits

DOUBLE CHOCOLATE COOKIES, DOUBLE CHOCOLATE

Cape Cod Cookies To Go Per 100 g · Label

27 points among 13,307 in Cookies & Biscuits

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · Potassium Iodide · Calcium Silicate ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
  • DOUBLE CHOCOLATE CHOCOLATE BITSIngredients
  • WHITE MORSALSIngredients
  • DUTCH COCOAIngredients
  • VANILLAIngredients
  • WHITE SUGARIngredients
  • BROWN SUGARIngredients
  • WHOLE EGGSIngredients
  • FLOURIngredients
  • BAKING SODAIngredients
  • SALTIngredients
  • ALL VEGETABLE SHORTENING .Ingredients
Ingredient text

DOUBLE CHOCOLATE CHOCOLATE BITS (SUGAR, CHOCOLATE LIQUOR, COCOA, BUTTER, DEXTROSE, SOY LECITHIN), WHITE MORSALS (SUGAR,PARTIALLY HYDROGENATED PALM KERNEL AND PALM OILS, MILK, NONFAT MILK, SOY LECITHIN), DUTCH COCOA, VANILLA (WATER, CARAMEL COLOR, ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM BENZOATE), WHITE SUGAR, BROWN SUGAR (SUGAR, MOLASSES), WHOLE EGGS, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONOITRATE, RIBOFLAVIN), BAKING SODA, SALT (CALCIUM SILICATE, DEXTROSE, POTASSIUM IODIDE), ALL VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND COTTONSEED OILS MONO AND DIGLYCERIDES).

If you keep eating it
Source · Maker · Label

Maker and label · Cape Cod Cookies To Go · USDA FoodData Central ·

Serving 60GRM · Package – High energy density
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27 points among 13,307 in Cookies & Biscuits

Where the calories come from 478kcal

Carbs 48%Protein 3%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy478 kcal24%
Protein3.3 g6%
Fat26.7 g49%
Carbs60 g19%
Sugars40 g40%
Fiber1.7 g7%
Calcium17 mg2%
Iron1.8 mg15%
Sodium358 mg18%
Cholesterol42 mg14%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2652063
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