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Frozen Dinners & Entrees

BRUSSELS SPROUTS + TAHINI WITH LENTILS, BUTTERNUT SQUASH, CREMINI MUSHROOMS AND HAZELNUTS IN TURMERIC TAHINI HARVEST BOWL, BRUSSELS SPROUTS + TAHINI

WSAFG, LLC Per 100 g · Label

76 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • ORGANIC BRUSSELS SPROUTSIngredients
  • ORGANIC GREEN LENTILSIngredients
  • ORGANIC BUTTERNUT SQUASHIngredients
  • ORGANIC CREMINI MUSHROOMSIngredients
  • ORGANIC TAHINIIngredients
  • ORGANIC LEEKSIngredients
  • ORGANIC HAZELNUTSIngredients
  • ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • ORGANIC APPLE CIDER VINEGARIngredients
  • WATERIngredients
  • ORGANIC GARLICIngredients
  • HIMALAYAN PINK SALTIngredients
  • ORGANIC BLACK PEPPERIngredients
  • ORGANIC TURMERICIngredients
Ingredient text

ORGANIC BRUSSELS SPROUTS, ORGANIC GREEN LENTILS, ORGANIC BUTTERNUT SQUASH, ORGANIC CREMINI MUSHROOMS, ORGANIC TAHINI (ORGANIC GROUND SESAME SEEDS), ORGANIC LEEKS, ORGANIC HAZELNUTS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC APPLE CIDER VINEGAR, WATER, ORGANIC GARLIC, HIMALAYAN PINK SALT, ORGANIC BLACK PEPPER, ORGANIC TURMERIC

If you keep eating it
Source · Maker · Label

Maker and label · WSAFG, LLC · USDA FoodData Central ·

Serving 299GRM · Package – Medium energy density
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76 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 161kcal

Carbs 26%Protein 14%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy161 kcal8%
Protein5.7 g10%
Fat11 g20%
Carbs11 g3%
Sugars1.3 g1%
Fiber3 g12%
Calcium35 mg5%
Iron2 mg17%
Potassium309 mg9%
Sodium231 mg12%
Cholesterol0 mg0%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2652030
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