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Candy

SEA SALT CARAMEL GREEK YOGURT POPPABLES, SEA SALT CARAMEL

Yasso, Inc. Per 100 g · Label

58 points among 22,888 in Candy

Heavily processed.

58
  • 0Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 8 ingredients−4From 6 upward costs a little

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.9gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Sodium 10mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • NONFAT MILKIngredients
  • DARK CHOCOLATE FAVORED COATINGIngredients
  • SUGARIngredients
  • GREEK YOGURTIngredients
  • CREAMIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • CRISP QUINOA*Ingredients
  • SALTED CARAMEL BASEHIngredients
Ingredient text

NONFAT MILK, DARK CHOCOLATE FAVORED COATING (COCONUT OIL*, SUGAR*, COCOA POWDER PROCESSED WITH ALKALI*, CHOCOLATE LIQUOR*, SOYBEAN OIL* SOY LECITHIN*, VANILLA EXTRACT*), SUGAR, GREEK YOGURT (NONFAT MILK. ULTRAFILTERED NONFAT MILK CULTURES), CREAM, MILK PROTEIN CONCENTRATE, CRISP QUINOA*, SALTED CARAMEL BASEH (SWEETENED CONDENSED WHOLE MILK [MILK, CANE SUGAR*]. INVERT SUGAR* CANE SUGAR*, WATER, SEA SALT*, NATURAL FLAVOR" MALTODEXTRIN*, GUAR GUM*, LOCUST BEAN GUM*. *NON-GMO - FROM NON-GMO SOURCES OR NO GMO SOURCE EXISTS.

If you keep eating it
Source · Maker · Label

Maker and label · Yasso, Inc. · USDA FoodData Central ·

Serving 156GRM · Package – Low energy density
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58 points among 22,888 in Candy

Where the calories come from 22kcal

Carbs 48%Protein 12%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy22 kcal1%
Protein0.6 g1%
Fat1 g2%
Carbs2.6 g1%
Sugars1.9 g2%
Fiber0 g0%
Calcium13 mg2%
Iron0.1 mg1%
Potassium26 mg1%
Sodium10 mg1%
Cholesterol0 mg0%
Saturated fatty acids1 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2652003
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