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Candy

SOUR BURSTING CRAWLERS GUMMI CANDY, CHERRY & PINEAPPLE; BLUE RASPBERRY & STRAWBERRY; STRAWBERRY & GRAPE; MANGO & FRUIT PUNCH

Ferrara Candy Company Per 100 g · Label

30 points among 22,888 in Candy

Heavily processed.

30
  • −8Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · Fumaric Acid · · · · Titanium Dioxide
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 109mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
  • CORN SYRUPIngredients
  • SUGARIngredients
  • GELATINIngredients
  • MODIFIED POTATO STARCHIngredients
  • FUMARIC ACIDIngredients
  • CITRIC ACIDIngredients
  • PECTINIngredients
  • LACTIC ACIDIngredients
  • CALCIUM LACTATEIngredients
  • SODIUM CITRATEIngredients
  • TITANIUM DIOXIDEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • RED 40Ingredients
  • YELLOW 6Ingredients
  • BLUE 1Ingredients
  • YELLOW 5Ingredients
Ingredient text

CORN SYRUP, SUGAR, GELATIN, MODIFIED POTATO STARCH, FUMARIC ACID, CITRIC ACID, PECTIN, LACTIC ACID, CALCIUM LACTATE, SODIUM CITRATE, TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS, RED 40, YELLOW 6, BLUE 1, YELLOW 5

If you keep eating it
Source · Maker · Label

Maker and label · Ferrara Candy Company · USDA FoodData Central ·

Serving 32GRM · Package – High energy density
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30 points among 22,888 in Candy

Where the calories come from 312kcal

Carbs 96%Protein 4%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy312 kcal16%
Protein3.1 g6%
Fat0 g0%
Carbs75 g23%
Sugars56.2 g56%
Fiber0 g0%
Calcium31 mg4%
Iron0 mg0%
Potassium0 mg0%
Sodium109 mg5%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2651893
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