CREAM CHEESE FROSTED SNICKERDOODLE COOKIES, CREAM CHEESE FROSTED SNICKERDOODLE
Wal-Mart Stores, Inc. Per 100 g · Label
31 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPolysorbate 60 · Adipic Acid ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- SUGARIngredients
- BLEACHED ENRICHED FLOURIngredients
- BUTTERIngredients
- EGGSIngredients
- WATERIngredients
- MARGARINEIngredients
- CONTAINS 2% OR LESS OF: MODIFIED CORN STARCHIngredients
- CORN STARCHIngredients
- INVERT SUGARIngredients
- BUTTERMILK POWDERIngredients
- CINNAMONIngredients
- LEAVENINGIngredients
- CREAM CHEESE POWDERIngredients
- CALCIUM SULFATEIngredients
- POLYSORBATE 60Ingredients
- NATURAL FLAVORSIngredients
- SOY LECITHIN .Ingredients
Ingredient text
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), EGGS, WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CORN STARCH, INVERT SUGAR, BUTTERMILK POWDER, CINNAMON, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, ADIPIC ACID), CREAM CHEESE POWDER (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CULTURES, SALT, CAROB BEAN GUM], NONFAT DRY MILK, MALTODEXTRIN, NATURAL FLAVORS), CALCIUM SULFATE, POLYSORBATE 60, NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER).
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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31 points among 13,307 in Cookies & Biscuits
Where the calories come from 447kcal
Carbs 63%Protein 5%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2651844