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Cheese

REDUCED FAT STRAWBERRY CREAM CHEESE SPREAD, STRAWBERRY

Kraft Heinz Foods Company Per 100 g · Label

40 points among 18,106 in Cheese

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesNatamycin ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

100 g = 5.2 sugar cubes · 2.6 cheese slices · 0.7 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • PASTEURIZED MILK AND CREAMIngredients
  • SUGARIngredients
  • STRAWBERRY PUREEIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • DRIED STRAWBERRIESIngredients
  • SALTIngredients
  • MODIFIED FOOD STARCHIngredients
  • COLOR ADDEDIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • NATURAL FLAVORIngredients
  • NATAMYCIN *Ingredients
  • VITAMIN A PALMITATEIngredients
  • CHEESE CULTUREIngredients
  • *INGREDIENT NOT IN REGULAR CREAM CHEESE WITH OTHER FOODSIngredients
Ingredient text

PASTEURIZED MILK AND CREAM, SUGAR, STRAWBERRY PUREE, WHEY PROTEIN CONCENTRATE, DRIED STRAWBERRIES, SALT, MODIFIED FOOD STARCH, COLOR ADDED, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, NATAMYCIN (A NATURAL MOLD INHIBITOR)*, VITAMIN A PALMITATE, CHEESE CULTURE, *INGREDIENT NOT IN REGULAR CREAM CHEESE WITH OTHER FOODS

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 32GRM · Package – Medium energy density
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40 points among 18,106 in Cheese

Compare with the #1 in category

Where the calories come from 219kcal

Carbs 31%Protein 6%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy219 kcal11%
Protein3.1 g6%
Fat14.1 g26%
Carbs15.6 g5%
Sugars15.6 g16%
Fiber0 g0%
Calcium62 mg9%
Iron0 mg0%
Potassium0 mg0%
Sodium312 mg16%
Cholesterol62 mg21%
Saturated fatty acids9.4 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2651823
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