Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

HOMESTYLE ROASTED HERB SHEET PAN MEAL STARTER KIT

Dole Fresh Vegetables Inc. Per 100 g · Label

55 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • VEGETABLES: RED POTATOESIngredients
  • CARROTSIngredients
  • GREEN BEANSIngredients
  • SEASONING: WHEAT FLOURIngredients
  • SALTIngredients
  • SPICESIngredients
  • NATURAL BUTTER FLAVORIngredients
  • DEHYDRATED GARLICIngredients
  • DEHYDRATED ONIONIngredients
  • PAPRIKAIngredients
  • YEAST EXTRACTIngredients
  • TURMERICIngredients
Ingredient text

VEGETABLES: RED POTATOES, CARROTS, GREEN BEANS, SEASONING: WHEAT FLOUR, SALT, SPICES (INCLUDES ROSEMARY AND THYME), NATURAL BUTTER FLAVOR, DEHYDRATED GARLIC, DEHYDRATED ONION, PAPRIKA, YEAST EXTRACT, TURMERIC

If you keep eating it
Source · Maker · Label

Maker and label · Dole Fresh Vegetables Inc. · USDA FoodData Central ·

Serving 150GRM · Package – Low energy density
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55 points among 5,703 in Pre-Packaged Fruit & Vegetables

Where the calories come from 60kcal

Carbs 82%Protein 13%Fat 5%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy60 kcal3%
Protein2 g4%
Fat0.3 g1%
Carbs12.7 g4%
Sugars2.7 g3%
Fiber2.7 g11%
Calcium33 mg5%
Iron1.1 mg9%
Potassium327 mg9%
Sodium460 mg23%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2651488
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