34 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 3 additives
- SOYBEAN OILIngredients
- TOMATO PUREEIngredients
- DISTILLED WHITE VINEGARIngredients
- APPLE CIDER VINEGARIngredients
- CONTAINS LESS THAN 2% OF EGGSIngredients
- SUGARIngredients
- EGG YOLKSIngredients
- SALTIngredients
- MOLASSESIngredients
- SUNDRIED TOMATOESIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- TAMARIND CONCENTRATEIngredients
- LEMON JUICE CONCENTRATEIngredients
- GARLICIngredients
- ONION POWDERIngredients
- ENZYME MODIFIED EGG YOLKSIngredients
- PHOSPHORIC ACIDIngredients
- MUSHROOM POWDERIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATE AND CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
SOYBEAN OIL, TOMATO PUREE (TOMATO PASTE, WATER), DISTILLED WHITE VINEGAR, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF EGGS, SUGAR, EGG YOLKS, SALT, MOLASSES, SUNDRIED TOMATOES, GARLIC POWDER, SPICES (CONTAINS CELERY), TAMARIND CONCENTRATE, LEMON JUICE CONCENTRATE, GARLIC, ONION POWDER, ENZYME MODIFIED EGG YOLKS, PHOSPHORIC ACID, MUSHROOM POWDER, NATURAL FLAVORS (INCLUDES MUSTARD), CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Foods Inc. · USDA FoodData Central ·
Serving 27GRM · Package – High energy density
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34 points among 1,013 in Sauces/Spreads/Dips/Condiments
Where the calories come from 556kcal
Carbs 5%Protein 0%Fat 95%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2651433